A small amount is being commercial raised.ĭeep-fried Bean Curd, or tofu, cooked in sweet Sake, Soy Sauce, and water. It has been over-harvested and is very expensive when available. called “Awabi” in Japanese cuisine and “Loco” in South American cuisine. It may be cooked by various methods and is best suited to very long or very short cooking times. Spicy and strong “Indian pickles” made from vegetables, mango, lime, and green chiliesĪ mollusk, related to a sea snail, similar in flavor to a clam.
In the style of, (ex., a la Francaise =in the style of France)Ī list of food items each priced separatelyĬooked with white wine, onions, and tomatoesīroiled on a hot surface, especially fish, shellfish, and meatĭeep-fried in a light batter – especially calemares, hake or merluza
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